Fruits that grow in warm regions, and have a firm rind and a pulpy flesh.

Citrus plants are typically evergreen trees or shrubs with glossy oval-shaped leaves; many species have thorns. The flowers are usually white with five petals and are very fragrant. The fruits are a type of modified berry known as a hesperidium, and the flesh is divided into segments packed with tiny juice-filled vesicles. The peel, or rind, of the fruits is leathery and studded with oil glands.

Examples of citrus fruits are:
oranges, grapefruits, tangerines, lemons, limes, kumquats, citrons, tengelows, and ugli fruit.


Our main variety of lemon (eurka lemon)

Valencia Orange

Navel orange

Orange are usually thin-skinned and have a few seeds. They are considered one of the best orange for juicing.
A medium orange has only about 60 calories provides 116% of the daily value of vitamin C, 13% of dietary fiber, 10% folate, 8% thiamin, 7% potassium, 6% vitamin A, and 5% calcium


Fruit similar to Mexican lime but larger, seedier, darker seed coat when cut